Author Pawelzik, Elke

• 2000 | Journal Article
  ​ ​Prospects for the application of dielectric heating processes in the pre-treatment of oilseeds​
  Oberndorfer, C.; Pawelzik, E. & Lücke, W.​ (2000) 
  European Journal of Lipid Science and Technology, 102(7) pp. 487​-493​.​ DOI: https://doi.org/10.1002/1438-9312(200008)102:7<487::AID-EJLT487>3.0.CO;2-B 
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• 2001 | Journal Article
  ​ ​Importance of chlorogenic acid on the oxidative potential of potato tubers of two German cultivars​
  Delgado, E.; Sulaiman, M. I. & Pawelzik, E.​ (2001) 
  Potato Research, 44(2) pp. 207​-218​.​ DOI: https://doi.org/10.1007/BF02410107 
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• 2001 | Journal Article
  ​ ​Proteins of beer affect lipid levels in rats​
  Gorinstein, S.; Caspi, A.; Pawelzik, E.; Deldago-Licon, E.; Libman, I.; Trakhtenberg, S. & Weisz, M. et al.​ (2001) 
  Nutrition Research, 21(8) pp. 1159​-1169​.​ DOI: https://doi.org/10.1016/S0271-5317(01)00311-6 
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• 2001 | Journal Article
  ​ ​Comparison of two methods for determining the discoloration potential of potato tubers based on their chemical and biochemical properties​
  Delgado, E.; Poberezny, J.; Pawelzik, E. & Rogozinska, I.​ (2001) 
  American Journal of Potato Research, 78(5) pp. 389​-394​.​
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• 2001 | Journal Article
  ​ ​Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, amino acid analysis, circular dichroism, and differential scanning calorimetry measurements​
  Gorinstein, S.; Delgado-Licon, E.; Pawelzik, E.; Permady, H. H.; Wiesz, M. & Trakhtenberg, S.​ (2001) 
  Journal of Agricultural and Food Chemistry, 49(11) pp. 5595​-5601​.​ DOI: https://doi.org/10.1021/jf010627g 
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• 2002 | Journal Article
  ​ ​Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses​
  Gorinstein, S.; Pawelzik, E.; Delgado-Licon, E.; Haruenkit, R.; Weisz, M. & Trakhtenberg, S.​ (2002) 
  Journal of the Science of Food and Agriculture, 82(8) pp. 886​-891​.​ DOI: https://doi.org/10.1002/jsfa.1120 
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• 2003 | Journal Article
  ​ ​Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns​
  Drzewiecki, J.; Delgado-Licon, E.; Haruenkit, R.; Pawelzik, E.; Martin-Belloso, O.; Park, Y. S. & Jung, S. T. et al.​ (2003) 
  Journal of Agricultural and Food Chemistry, 51(26) pp. 7798​-7804​.​ DOI: https://doi.org/10.1021/jf030322x 
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• 2003 | Journal Article
  ​ ​Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation​
  Gorinstein, S.; Yamamoto, K.; Kobayashi, S.; Taniguchi, H.; Pawelzik, E.; Delgado-Licon, E. & Shaoxian, Y. et al.​ (2003) 
  International Journal of Food Sciences and Nutrition, 54(6) pp. 427​-435​.​ DOI: https://doi.org/10.1080/09637480310001622305 
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• 2004 | Journal Article
  ​ ​Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid​
  Gorinstein, S.; Zachwieja, Z.; Katrich, E.; Pawelzik, E.; Haruenkit, R.; Trakhtenberg, S. & Martin-Belloso, O.​ (2004) 
  LWT - Food Science and Technology, 37(3) pp. 337​-343​.​ DOI: https://doi.org/10.1016/j.lwt.2003.10.005 
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• 2004 | Journal Article
  ​ ​Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins​
  Gorinstein, S.; Pawelzik, E.; Delgado-Licon, E.; Yamamoto, K.; Kobayashi, S.; Taniguchi, H. & Haruenkit, R. et al.​ (2004) 
  International Journal of Food Science & Technology, 39(2) pp. 183​-189​.​ DOI: https://doi.org/10.1046/j.0950-5423.2003.00773.x 
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