Author Pawelzik, Elke

• 2000 | Journal Article
  ​ ​Prospects for the application of dielectric heating processes in the pre-treatment of oilseeds​
  Oberndorfer, C.; Pawelzik, E. & Lücke, W.​ (2000) 
  European Journal of Lipid Science and Technology, 102(7) pp. 487​-493​.​ DOI: https://doi.org/10.1002/1438-9312(200008)102:7<487::AID-EJLT487>3.0.CO;2-B 
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• 2001 | Journal Article
  ​ ​Importance of chlorogenic acid on the oxidative potential of potato tubers of two German cultivars​
  Delgado, E.; Sulaiman, M. I. & Pawelzik, E.​ (2001) 
  Potato Research, 44(2) pp. 207​-218​.​ DOI: https://doi.org/10.1007/BF02410107 
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• 2001 | Journal Article
  ​ ​Proteins of beer affect lipid levels in rats​
  Gorinstein, S.; Caspi, A.; Pawelzik, E.; Deldago-Licon, E.; Libman, I.; Trakhtenberg, S. & Weisz, M. et al.​ (2001) 
  Nutrition Research, 21(8) pp. 1159​-1169​.​ DOI: https://doi.org/10.1016/S0271-5317(01)00311-6 
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• 2001 | Journal Article
  ​ ​Comparison of two methods for determining the discoloration potential of potato tubers based on their chemical and biochemical properties​
  Delgado, E.; Poberezny, J.; Pawelzik, E. & Rogozinska, I.​ (2001) 
  American Journal of Potato Research, 78(5) pp. 389​-394​.​
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• 2001 | Journal Article
  ​ ​Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, amino acid analysis, circular dichroism, and differential scanning calorimetry measurements​
  Gorinstein, S.; Delgado-Licon, E.; Pawelzik, E.; Permady, H. H.; Wiesz, M. & Trakhtenberg, S.​ (2001) 
  Journal of Agricultural and Food Chemistry, 49(11) pp. 5595​-5601​.​ DOI: https://doi.org/10.1021/jf010627g 
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• 2002 | Journal Article
  ​ ​Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses​
  Gorinstein, S.; Pawelzik, E.; Delgado-Licon, E.; Haruenkit, R.; Weisz, M. & Trakhtenberg, S.​ (2002) 
  Journal of the Science of Food and Agriculture, 82(8) pp. 886​-891​.​ DOI: https://doi.org/10.1002/jsfa.1120 
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• 2003 | Journal Article
  ​ ​Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns​
  Drzewiecki, J.; Delgado-Licon, E.; Haruenkit, R.; Pawelzik, E.; Martin-Belloso, O.; Park, Y. S. & Jung, S. T. et al.​ (2003) 
  Journal of Agricultural and Food Chemistry, 51(26) pp. 7798​-7804​.​ DOI: https://doi.org/10.1021/jf030322x 
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• 2003 | Journal Article
  ​ ​Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation​
  Gorinstein, S.; Yamamoto, K.; Kobayashi, S.; Taniguchi, H.; Pawelzik, E.; Delgado-Licon, E. & Shaoxian, Y. et al.​ (2003) 
  International Journal of Food Sciences and Nutrition, 54(6) pp. 427​-435​.​ DOI: https://doi.org/10.1080/09637480310001622305 
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• 2004 | Journal Article
  ​ ​Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid​
  Gorinstein, S.; Zachwieja, Z.; Katrich, E.; Pawelzik, E.; Haruenkit, R.; Trakhtenberg, S. & Martin-Belloso, O.​ (2004) 
  LWT - Food Science and Technology, 37(3) pp. 337​-343​.​ DOI: https://doi.org/10.1016/j.lwt.2003.10.005 
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• 2004 | Journal Article
  ​ ​Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins​
  Gorinstein, S.; Pawelzik, E.; Delgado-Licon, E.; Yamamoto, K.; Kobayashi, S.; Taniguchi, H. & Haruenkit, R. et al.​ (2004) 
  International Journal of Food Science & Technology, 39(2) pp. 183​-189​.​ DOI: https://doi.org/10.1046/j.0950-5423.2003.00773.x 
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• 2004 | Journal Article
  ​ ​Effect of fungicide treatment on the quality of wheat flour and breadmaking​
  Wang, J.; Pawelzik, E.; Weinert, J.; Zhao, Q. H. & Wolf, G. A.​ (2004) 
  Journal of Agricultural and Food Chemistry, 52(25) pp. 7593​-7600​.​ DOI: https://doi.org/10.1021/jf0402779 
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• 2005 | Journal Article
  ​ ​Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other​
  Gorinstein, S.; Drzewiecki, J.; Delgado-Licon, E.; Pawelzik, E.; Ayala, A.; Medina, O. J. & Haruenkit, R. et al.​ (2005) 
  European Food Research and Technology, 221(1-2) pp. 69​-77​.​ DOI: https://doi.org/10.1007/s00217-005-1208-2 
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• 2005 | Journal Article
  ​ ​Impact of the fungal protease produced by Fusarium culmorum on the protein quality and breadmaking properties of winter wheat​
  Wang, J.; Wieser, H.; Pawelzik, E.; Weinert, J.; Keutgen, A. J. & Wolf, G. A.​ (2005) 
  European Food Research and Technology, 220(5-6) pp. 552​-559​.​ DOI: https://doi.org/10.1007/s00217-004-1112-1 
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• 2005 | Journal Article
  ​ ​Impact of Fusarium culmorum on the polysaccharides of wheat flour​
  Wang, J.; Pawelzik, E.; Weinert, J. & Wolf, G. A.​ (2005) 
  Journal of Agricultural and Food Chemistry, 53(14) pp. 5818​-5823​.​ DOI: https://doi.org/10.1021/jf050525g 
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• 2007 | Journal Article
  ​ ​Modifications of taste-relevant compounds in strawberry fruit under NaCl salinity​
  Keutgen, A. J. & Pawelzik, E.​ (2007) 
  Food Chemistry, 105(4) pp. 1487​-1494​.​ DOI: https://doi.org/10.1016/j.foodchem.2007.05.033 
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• 2007 | Journal Article
  ​ ​Evaluation of the storage root-forming legume yam bean (Pachyrhizus spp.) under west African conditions​
  Zanklan, A. S.; Ahouangonou, S.; Becker, H. C.; Pawelzik, E. & Grueneberg, W. J.​ (2007) 
  Crop Science, 47(5) pp. 1934​-1946​.​ DOI: https://doi.org/10.2135/cropsci2006.03.0153 
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• 2007 | Journal Article
  ​ ​Modifications of strawberry fruit antioxidant pools and fruit quality under NaCl stress​
  Keutgen, A. J. & Pawelzik, E.​ (2007) 
  Journal of Agricultural and Food Chemistry, 55(10) pp. 4066​-4072​.​ DOI: https://doi.org/10.1021/jf070010k 
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• 2007 | Journal Article
  ​ ​Cultivar-dependent cell wall modification of strawberry fruit under NaCl salinity stress​
  Keutgen, A. J. & Pawelzik, E.​ (2007) 
  Journal of Agricultural and Food Chemistry, 55(18) pp. 7580​-7585​.​ DOI: https://doi.org/10.1021/jf071216o 
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• 2007 | Journal Article
  ​ ​The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats​
  Jastrzebski, Z.; Leontowicz, H.; Leontowicz, M.; Namiesnik, J.; Zachwleja, Z.; Barton, H. & Pawelzik, E. et al.​ (2007) 
  Food and Chemical Toxicology, 45(9) pp. 1626​-1633​.​ DOI: https://doi.org/10.1016/j.fct.2007.02.028 
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• 2008 | Conference Abstract
  ​ ​Using eugenol for seed coating technology as storage fungi control in soybean seeds​
  Sawatwanich, A.; Thobunluepop, P.; Jatisatienr, C.; Vearasilp, S.; Pawelzik, E.; Dheeranupattana, S. & Jatisatienr, A.​ (2008)
  Journal of Plant Diseases and Protection, 115(1) pp. 44​-45. 
  Stuttgart​: Eugen Ulmer Gmbh Co.
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• 2008 | Conference Abstract
  ​ ​Screening of Thai local plant extracts for their insecticidal effectiveness and the effect of its active compound on diamondback moth larvae​
  Issakul, K.; Pawelzik, E.; Jatisatienr, A.; Jatisatienr, C. & Vearasilp, S.​ (2008)
  Journal of Plant Diseases and Protection, 115(1) 
  Stuttgart​: Eugen Ulmer Gmbh Co.
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• 2008 | Conference Abstract
  ​ ​Comparison of the inhibitory effect of captan, chitosan-lignosulphonate polymer and eugenol coated seeds against rice seed-borne fungi​
  Thobunluepop, P.; Jatisatienr, C.; Jatisatienr, A.; Pawelzik, E. & Vearasilp, S.​ (2008)
  Journal of Plant Diseases and Protection, 115(1) 
  Stuttgart​: Eugen Ulmer Gmbh Co.
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• 2008 | Journal Article
  ​ ​Characterizing diversity in composition and pasting properties of tuber flour in yam germplasm (Dioscorea spp.) from Southern Ethiopia​
  Tamiru, M.; Maass, B. L. & Pawelzik, E.​ (2008) 
  Journal of the Science of Food and Agriculture, 88(10) pp. 1675​-1685​.​ DOI: https://doi.org/10.1002/jsfa.3263 
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• 2008 | Journal Article
  ​ ​Influence of Various Nitrogen Applications on Protein and Amino Acid Profiles of Amaranth and Quinoa​
  Thanapornpoonpong, S.-N.; Vearasilp, S.; Pawelzik, E. & Gorinstein, S.​ (2008) 
  Journal of Agricultural and Food Chemistry, 56(23) pp. 11464​-11470​.​ DOI: https://doi.org/10.1021/jf802673x 
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• 2009 | Journal Article
  ​ ​Impacts of NaCl stress on plant growth and mineral nutrient assimilation in two cultivars of strawberry​
  Keutgen, A. J. & Pawelzik, E.​ (2009) 
  Environmental and Experimental Botany, 65(2-3) pp. 170​-176​.​ DOI: https://doi.org/10.1016/j.envexpbot.2008.08.002 
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• 2009 | Journal Article
  ​ ​Concentrations of Some Organic Acids in Potato Tubers Depending on Weed Control Method, Cultivar and Storage Conditions​
  Wichrowska, D.; Rogozinska, I. & Pawelzik, E.​ (2009) 
  Polish Journal of Environmental Studies, 18(3) pp. 487​-491​.​
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• 2010 | Journal Article
  ​ ​Current Research on Potatoes Part 2: Undesirable substances and contaminants; flesh-coloured potatoes​
  Wegner, K. ; Herrmann, M.-E.; Hillebrand, S.; Pawelzik, E. & Ellrott, T.​ (2010) 
  Ernährungs-Umschau, 57(5) pp. 232​-237​.​
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• 2010 | Journal Article | 
  ​ ​The influence of Fusarium infection and growing location on the quantitative protein composition of (Part II) naked barley (Hordeum vulgare nudum)​
  Eggert, K.; Wieser, H. & Pawelzik, E.​ (2010) 
  European Food Research and Technology, 230(6) pp. 893​-902​.​ DOI: https://doi.org/10.1007/s00217-010-1234-6 
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• 2011 | Journal Article
  ​ ​Evaluation of Dry Matter, Protein, Starch, Sucrose, beta-carotene, Iron, Zinc, Calcium, and Magnesium in East African Sweetpotato [Ipomoea batatas (L.) Lam] Germplasm​
  Tumwegamire, S.; Kapinga, R.; Rubaihayo, P. R.; LaBonte, D. R.; Grueneberg, W. J.; Burgos, G. & zum Felde, T. et al.​ (2011) 
  HortScience, 46(3) pp. 348​-357​.​
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• 2016 | Journal Article
  ​ ​Effect of radio frequency heating on nutritional quality and protein solubility of corn​
  Hassan, A. B.; Pawelzik, E. & Hoersten, D.​ (2016) 
  Food Science & Nutrition, 4(5) pp. 686​-689​.​ DOI: https://doi.org/10.1002/fsn3.332 
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• 2017 | Journal Article | Research Paper | 
  ​ ​Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy​
  Adnan, A.; Hörsten, D. von; Pawelzik, E. & Mörlein, D. ​ (2017) 
  Foods, 6(6).​ DOI: https://doi.org/10.3390/foods6050038 
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• 2019 | Journal Article
  ​ ​Improvement of cocktail tomato yield and consumer‐oriented quality traits by potassium fertilization is driven by the cultivar​
  Sonntag, F.; Naumann, M.; Pawelzik, E. & Smit, I.​ (2019) 
  Journal of the Science of Food and Agriculture, 99(7) pp. 3350​-3358​.​ DOI: https://doi.org/10.1002/jsfa.9552 
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• 2019 | Journal Article
  ​ ​Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits​
  Chiveu, J. C.; Naumann, M.; Kehlenbeck, K. & Pawelzik, E.​ (2019) 
  Journal of Applied Botany and Food Quality, 92 pp. 151​-159​.​ DOI: https://doi.org/10.5073/JABFQ.2019.092.021 
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• 2019 | Journal Article
  ​ ​Organically grown outdoor tomato: fruit mineral nutrients and plant infection by Phytophthora infestans​
  Mohammed, A. E.; Smit, I.; Pawelzik, E.; Keutgen, A. J. & Horneburg, B.​ (2019) 
  Organic agriculture, 10(2) pp. 125​-134​.​ DOI: https://doi.org/10.1007/s13165-019-00253-7 
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• 2020 | Journal Article | Research Paper
  ​ ​Effect of potassium fertilization on the contents of antioxidants in three cocktail tomato cultivars​
  Sonntag, F. E. H.; Bunzel, D.; Kulling, S.; Porath, I.; Pach, F.; Pawelzik, E. & Smit, I. et al.​ (2020) 
  Journal of Applied Botany and Food Quality, 93.​ DOI: https://doi.org/10.5073/JABFQ.2020.093.005 
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• 2020 | Journal Article | Research Paper | 
  ​ ​Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy​
  Adnan, A.; Naumann, M.; Mörlein, D.   & Pawelzik, E.​ (2020) 
  Foods, 9(6) art. 788​.​ DOI: https://doi.org/10.3390/foods9060788 
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• 2020 | Journal Article | Erratum
  ​ ​Author Correction: Root growth in light of changing magnesium distribution and transport between source and sink tissues in potato (Solanum tuberosum L.)​
  Koch, M.; Winkelmann, M. K.; Hasler, M.; Pawelzik, E. & Naumann, M.​ (2020) 
  Scientific Reports, 10(1).​ DOI: https://doi.org/10.1038/s41598-020-72313-y 
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• 2020 | Journal Article
  ​ ​Partitioning of dry matter and minerals in Kenyan common guava under salt stress: implications for selection of adapted accessions for saline soils​
  Chiveu, J.; Ubbenjans, U.; Kehlenbeck, K.; Pawelzik, E. & Naumann, M.​ (2020) 
  Forests, Trees and Livelihoods, 29(2) pp. 99​-118​.​ DOI: https://doi.org/10.1080/14728028.2020.1752312 
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• 2021 | Journal Article | Research Paper
  ​ ​Assessment of sensory profile and instrumental analyzed attributes influenced by different potassium fertilization levels in three tomato cultivars​
  Daoud, B.; Naumann, M.; Ulrich, D.; Pawelzik, E. & Smit, I.​ (2021) 
  Journal of Applied Botany and Food Quality, 94.​ DOI: https://doi.org/10.5073/JABFQ.2021.094.022 
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• 2021 | Journal Article
  ​ ​Rheological properties of dough and bread quality characteristics as influenced by the proportion of wheat flour substitution with orange-fleshed sweet potato flour and baking conditions​
  Chikpah, S. K.; Korese, J. K.; Hensel, O.; Sturm, B. & Pawelzik, E.​ (2021) 
  LWT, 147 art. S002364382100668X​.​ DOI: https://doi.org/10.1016/j.lwt.2021.111515 
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• 2021 | Journal Article | Research Paper | 
  ​ ​Morphological and Metabolite Responses of Potatoes under Various Phosphorus Levels and Their Amelioration by Plant Growth-Promoting Rhizobacteria​
  Chea, L.; Pfeiffer, B.; Schneider, D.; Daniel, R.; Pawelzik, E. & Naumann, M.​ (2021) 
  International Journal of Molecular Sciences, 22(10) pp. 5162​.​ DOI: https://doi.org/10.3390/ijms22105162 
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• 2021 | Journal Article | Research Paper | 
  ​ ​Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa​
  Sarfo, J.; Pawelzik, E. & Keding, G. B.​ (2021) 
  Nutrients, 13(8) pp. 2866​.​ DOI: https://doi.org/10.3390/nu13082866 
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• 2021 | Journal Article | Research Paper | 
  ​ ​Morphological, Leaf Nutrient, and Fruit Quality Characteristics of Diverse Tomato Cultivars under Organic Low-Input Management​
  Chea, L.; Erika, C.; Naumann, M.; Smit, I.; Horneburg, B. & Pawelzik, E.​ (2021) 
  Sustainability, 13(21) pp. 12326​.​ DOI: https://doi.org/10.3390/su132112326 
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• 2021 | Journal Article | 
  ​ ​Chloride Changes Soil–Plant Water Relations in Potato (Solanum tuberosum L.)​
  Koch, M. T.; Pawelzik, E. & Kautz, T.​ (2021) 
  Agronomy, 11(4) pp. 736​.​ DOI: https://doi.org/10.3390/agronomy11040736 
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• 2021 | Journal Article
  ​ ​Comparison of Grain Processing Techniques on Saponin Content and Nutritional Value of Quinoa (Chenopodium quinoa Cv. Yellow Pang-da) Grain​
  Tumpaung, R.; Thobunluepop, P.; Kongsil, P.; Onwimol, D.; Lertmongkol, S.; Sarobol, E. & Chitbanchong, W. et al.​ (2021) 
  Pakistan Journal of Biological Sciences, 24(7) pp. 821​-829​.​ DOI: https://doi.org/10.3923/pjbs.2021.821.829 
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• 2021 | Journal Article | 
  ​ ​Vis-NIR Hyperspectral Imaging for Online Quality Evaluation during Food Processing: A Case Study of Hot Air Drying of Purple-Speckled Cocoyam (Colocasia esculenta (L.) Schott)​
  Ndisya, J.; Gitau, A.; Mbuge, D.; Arefi, A.; Bădulescu, L.; Pawelzik, E. & Hensel, O. et al.​ (2021) 
  Processes, 9(10).​ DOI: https://doi.org/10.3390/pr9101804 
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• 2022 | Journal Article
  ​ ​Influence of weather conditions on the activity and properties of alpha-amylase in maize grains​
  Aljabi, H. R. & Pawelzik, E.​ (2022) 
  Journal of Cereal Science, 103 art. S0733521021002447​.​ DOI: https://doi.org/10.1016/j.jcs.2021.103403 
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• 2022 | Journal Article | Research Paper
  ​ ​Near infrared spectroscopy as a fast and non-destructive technique for total acidity prediction of intact mango: Comparison among regression approaches​
  Munawar, A. A.; Zulfahrizal, Z.; Meilina, H. & Pawelzik, E.​ (2022) 
  Computers and Electronics in Agriculture, 193 art. S0168169921006748​.​ DOI: https://doi.org/10.1016/j.compag.2021.106657 
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• 2022 | Journal Article | Research Paper | 
  ​ ​Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania​
  Sarfo, J.; Pawelzik, E. & Keding, G. B.​ (2022) 
  Public Health Nutrition, pp. 1​-35​.​ DOI: https://doi.org/10.1017/S1368980022000982 
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• 2022 | Journal Article
  ​ ​Breeders' Sensory Test: A new tool for early selection in breeding for tomato (Solanum lycopersicum) flavour​
  Hagenguth, J.; Kanski, L.; Kahle, H.; Naumann, M.; Pawelzik, E.; Becker, H. C. & Horneburg, B.​ (2022) 
  Plant Breeding, 141(1) pp. 96​-107​.​ DOI: https://doi.org/10.1111/pbr.12994 
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