Author Mörlein, Daniel

1 to 2 of 2 Items
  • 2022 | Journal Article
    ​ ​Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds​
    Omarini, A. B.; Eloke, J. E.; Fraatz, M. A.; Mörlein, D.; Zorn, H. & Gand, M.​ (2022) 
    European Food Research and Technology,.​ DOI: https://doi.org/10.1007/s00217-022-04045-4 
    ​Details  DOI 
  • 2024 | Journal Article
    ​ ​An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone​
    Mörlein, D.; Mörlein, J.; Gerlach, C.; Strack, M.; Kranz, B. & Brüggemann, D. A.​ (2024) 
    Meat Science, 213 art. 109497​.​ DOI: https://doi.org/10.1016/j.meatsci.2024.109497 
    ​Details  DOI 

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Göttingen All

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