Author Thomas, Evert

1 to 8 of 8 Items
  • 2020 | Journal Article
    ​ ​Transforming Tropical Agroforestry towards High Socio-Ecological Standards​
    Maas, B. ; Thomas, E.; Ocampo-Ariza, C. ; Vansynghel, J.; Steffan-Dewenter, I.   & Tscharntke, T. ​ (2020) 
    Trends in Ecology & Evolution, 35(12) pp. 1049​-1052​.​ DOI: https://doi.org/10.1016/j.tree.2020.09.002 
    ​Details  DOI 
  • 2020 | Journal Article
    ​ ​Co-benefits of soil carbon protection for invertebrate conservation​
    Flores-Rios, A.; Thomas, E.; Peri, P. P.; Amelung, W.; Duarte-Guardia, S.; Borchard, N. & Lizárraga-Travaglini, A. et al.​ (2020) 
    Biological Conservation, 252 pp. 108859​.​ DOI: https://doi.org/10.1016/j.biocon.2020.108859 
    ​Details  DOI 
  • 2022 | Journal Article
    ​ ​Cacao flower visitation: Low pollen deposition, low fruit set and dominance of herbivores​
    Vansynghel, J.; Ocampo‐Ariza, C.; Maas, B.; Martin, E. A.; Thomas, E.; Hanf‐Dressler, T. & Schumacher, N. et al.​ (2022) 
    Ecological Solutions and Evidence, 3(2).​ DOI: https://doi.org/10.1002/2688-8319.12140 
    ​Details  DOI 
  • 2022 | Journal Article
    ​ ​Trait-dependent responses of birds and bats to season and dry forest distance in tropical agroforestry​
    Ocampo-Ariza, C.; Maas, B.; Castro-Namuche, J. P.; Thomas, E.; Vansynghel, J.; Steffan-Dewenter, I. & Tscharntke, T.​ (2022) 
    Agriculture, Ecosystems & Environment, 325 art. S0167880921004552​.​ DOI: https://doi.org/10.1016/j.agee.2021.107751 
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes​
    Vansynghel, J.; Ocampo-Ariza, C. ; Maas, B. ; Martin, E. A.; Thomas, E.; Hanf-Dressler, T. & Schumacher, N.-C. et al.​ (2022) 
    Proceedings of the Royal Society B: Biological Sciences, 289(1982) art. 20221309​.​ DOI: https://doi.org/10.1098/rspb.2022.1309 
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​Socio‐ecological benefits of fine‐flavor cacao in its center of origin​
    Tscharntke, T.; Ocampo‐Ariza, C.; Vansynghel, J.; Ivañez‐Ballesteros, B.; Aycart, P.; Rodriguez, L. & Ramirez, M. et al.​ (2022) 
    Conservation Letters, 16(1).​ DOI: https://doi.org/10.1111/conl.12936 
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao​
    Vansynghel, J.; Thomas, E.; Ocampo-Ariza, C.; Maas, B.; Ulloque-Samatelo, C.; Zhang, D. & Tscharntke, T. et al.​ (2023) 
    Agriculture, Ecosystems & Environment, 357 art. 108671​.​ DOI: https://doi.org/10.1016/j.agee.2023.108671 
    ​Details  DOI 
  • 2023 | Journal Article | 
    ​ ​Birds and bats enhance cacao yield despite suppressing arthropod mesopredation​
    Ocampo‐Ariza, C.; Vansynghel, J.; Bertleff, D.; Maas, B.; Schumacher, N.; Ulloque‐Samatelo, C. & Yovera, F. F. et al.​ (2023) 
    Ecological Applications, 33(5) art. e2886​.​ DOI: https://doi.org/10.1002/eap.2886 
    ​Details  DOI 

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